Restaurant Week 2026
November 3 Rd - November 15th • Sunday, Tuesday - Thursday
First Course
Select One:
Pasta e Fagioli
Stracciatella
Tortellini in Brodo
Shishito Peppers Oreganata (V)
Blistered peppers, breadcrumbs, and fresh lemon
Bocconcini di Polenta
Chipotle aioli, shaved Parmesan
Carciofi alla Giudia
Pan-roasted artichokes, lemon Parmesan
Polpette
Homemade meatballs, ricotta, and tomato sauce
Crispy Brussels Sprouts
Guanciale, chickpeas, and honey balsamic glaze
Insalata alla Caesar
Homemade Caesar, shaved Parmesan, croutons, and white anchovies
Mista Salad
Spring mix, cherry tomatoes, shaved Parmesan, balsamic, and extra virgin olive oil
Insalata di Arugula
Meyer lemon vinaigrette, shaved Parmesan
Shaved Fennel & Pear
Gorgonzola, caramelized walnuts, pear, and white balsamic vinaigrette
Roasted Beets
Cherry tomato, shaved fennel, toasted pistachio, goat cheese, and Meyer lemon vinaigrette
Caprese
Fresh mozzarella, tomato, basil, and balsamic
Second Course
Select one
Insalata alla Caesar, Mista Salad, or Insalata di Arugula
Add Grilled Chicken or Cutlet | Salmon or Branzino +$5.00
Cavatelli con di Rabe
Crumbled sausage, broccoli rabe, cannellini beans, and shaved Parmesan
Spicy Rigatoni Vodka
Fresh rigatoni, spicy vodka sauce
Pasta Piselli
Ditalini, English peas, onions, and Pecorino
Fusilli Pesto
Fresh basil pesto sauce, touch of cream
Spaghetti Marinara
Eggplant Milanese
Cherry tomatoes, salsa verde, burrata, and balsamic
Eggplant Parmesan
Fregola sarda, spinach, and marinara
Branzino Livornese
Fresh tomato sauce, olives, capers, and spinach • Add +$8.00
Salmon al Limone
Cherry tomato, spinach, polenta cake, and lemon white wine • Add +$8.00
Chicken Parmesan alla Cifone
Chicken Parmesan rollatini, fregola sarda, and spinach
Chicken Scarpariello
Sweet or hot cherry peppers, sausage, sliced potato, and lemon white wine sauce
Chicken Martini
Parmesan & panko breaded, lemon white wine, sliced potato, and mixed vegetables • Add +$8.00 for veal.
Chicken Saltimbocca
Prosciutto, sage, spinach, hard-boiled egg, roasted potatoes, and white wine pan sauce • Add +$8.00 for veal
Pork Chop Pepperonata
Hot or sweet peppers, sautéed onions, and sliced potatoes • Add +$12.00
10 oz Filet Mignon
Spinach, sliced potato, crispy shallots, and red wine demi • Add +$25.00
Third Course
Your Choice of Dessert
From our full dessert menu